I Call ...

Splenda
Those of you that used to avoid aspartame or saccharin from products like Equal or Nutrasweet that switched to Splenda... you're consuming the same category of stuff under a different name. Its all still chemicals tricking your tongue at the expense of... well- we don't know. Your diet cokes, your zero calorie, your low carb, your ice cream, sweetend with Splenda.

I'm not going to try and bandy that its absolute, this chemical causes this and has x chance of giving you cancer or organ failure because the truth is hard to find out there in the world that is colored with so many opinions and opinion-facts upon those editorials.

Interesting fact "pre-approval research is rarely published. It is only available from the FDA by filing a Freedom of Information Act request". From:here.

Do your own research people (click the links here or type- clicking synonyms inside pages don't bring up complete results):
Sucralose/Splenda chemicals
Aspartame chemicals
Sacchrin chemicals
Cane sugar
Carrageenan

What brought this on? This article with this hilarious comment :

George Pauli of the FDA. "You can't be absolutely certain about anything, but when the FDA approves a substance, it has a reasonable certainty that no harm will result," he says. "I'm confident about their safety."

Because the FDA is failsafe you know. Its immune to lobbying or gifts to push products along. And the research is always through to the last chemical breakdown to test toxicity.
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SARCASM people!

Will add more pages later of actual scientific research on sugars (natural), artificial sugars, and alcohol sugars. So you can draw your own conclusion.